Bopp & Tone

restaurant

great servicefriendly atmosphere

A polished CBD restaurant and bar inspired by post-WWII opulence, with Mediterranean flavours from a charcoal oven and Australian-twisted cocktails in a grand dining room.

4.6

(1,819 reviews)$$$Google

Happy Hour Deals

Happy Hour

$8 select beers
$8 select wines & prosecco
$16 aperol spritz
$16 margaritas

Monday – Saturday

3:00pm – 6:00pm

Best For

BarBrunchLive MusicOutdoor SeatingQuiet

60 Carrington Street, Sydney CBD 2000

View on Google Maps

Opening Hours

MondayToday11:30am – 11pm

Tuesday11:30am – 11pm

Wednesday11:30am – 11pm

Thursday11:30am – 11pm

Friday11:30am – 12am

Saturday11:30am – 12am

SundayClosed

The Vibe

Grand dining room: Dark timber furnishings, heavy marble surfaces and emerald green and mustard hues create an opulent atmosphere designed by Luchetti Krelle, conjuring the post-World War II era.
Natural light: Large windows make this a strong lunchtime dining option, while the open kitchen lets you watch the action from the wood grill and charcoal oven.
Outdoor terrace: The alfresco area features plenty of hanging greenery, extending the dining space beyond the main room.
Business crowd: Set among the CBD's business community with a busy bus interchange moments away, drawing a professional lunch and after-work crowd.
Lived-in luxury: The welcoming atmosphere balances grandeur with relaxed comfort, fitting the 'lived-in luxury' approach that Applejack Hospitality brings to all their venues.

What People Love

Mediterranean menu: Chef Sa Va'afusuaga powers the kitchen with a 900-kilogram wood grill and charcoal oven, delivering dishes like free-range spatchcock and chargrilled whole calamari from the Hawkesbury River.
Large format proteins: The emphasis on sharing includes whole market fish and a one-kilogram grass-fed T-bone from Jack's Creek, plus starters like oysters and charcuterie sliced to order.
Australian-twisted cocktails: The Tommy's Margarita features Kensington Pride mangoes, while the Martini mixes Four Pillars Olive Leaf Gin with Lillet Blanc and saltbush. The wattleseed old fashioned made with Makers Mark and Del Maguey Vida Mezcal stands out.
Wine selection: More than 100 wines on the list, plus carafes of house white and red for easy sharing.

The Neighbourhood

Carrington Street location: Positioned at 60 Carrington Street in the thick of the CBD's business district, with the busy Wynyard bus interchange just moments away from the front doors.
CBD dining scene: This is Applejack Hospitality's first Sydney CBD venture, following their successful suburban venues like Della Hyde, The Butler and The Botanist, bringing their signature style to the city centre.
Post-WWII theme: Named after the founders' grandfathers Keith 'Bopp' Evans and Anthony 'Tone' Adams, the venue sits alongside other CBD bars like Kittyhawk that also draw inspiration from the optimistic post-war era.
Transport access: The Wynyard transport hub makes it easily accessible for both business lunches and after-work drinks, positioning it as a convenient CBD dining destination.

Nearby in Sydney CBD

Ratings from Google

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Contact

The Vibe

Grand dining room: Dark timber furnishings, heavy marble surfaces and emerald green and mustard hues create an opulent atmosphere designed by Luchetti Krelle, conjuring the post-World War II era.

Natural light: Large windows make this a strong lunchtime dining option, while the open kitchen lets you watch the action from the wood grill and charcoal oven.

Outdoor terrace: The alfresco area features plenty of hanging greenery, extending the dining space beyond the main room.

Business crowd: Set among the CBD's business community with a busy bus interchange moments away, drawing a professional lunch and after-work crowd.

Lived-in luxury: The welcoming atmosphere balances grandeur with relaxed comfort, fitting the 'lived-in luxury' approach that Applejack Hospitality brings to all their venues.

What People Love

Mediterranean menu: Chef Sa Va'afusuaga powers the kitchen with a 900-kilogram wood grill and charcoal oven, delivering dishes like free-range spatchcock and chargrilled whole calamari from the Hawkesbury River.

Large format proteins: The emphasis on sharing includes whole market fish and a one-kilogram grass-fed T-bone from Jack's Creek, plus starters like oysters and charcuterie sliced to order.

Australian-twisted cocktails: The Tommy's Margarita features Kensington Pride mangoes, while the Martini mixes Four Pillars Olive Leaf Gin with Lillet Blanc and saltbush. The wattleseed old fashioned made with Makers Mark and Del Maguey Vida Mezcal stands out.

Wine selection: More than 100 wines on the list, plus carafes of house white and red for easy sharing.

The Neighbourhood

Carrington Street location: Positioned at 60 Carrington Street in the thick of the CBD's business district, with the busy Wynyard bus interchange just moments away from the front doors.

CBD dining scene: This is Applejack Hospitality's first Sydney CBD venture, following their successful suburban venues like Della Hyde, The Butler and The Botanist, bringing their signature style to the city centre.

Post-WWII theme: Named after the founders' grandfathers Keith 'Bopp' Evans and Anthony 'Tone' Adams, the venue sits alongside other CBD bars like Kittyhawk that also draw inspiration from the optimistic post-war era.

Transport access: The Wynyard transport hub makes it easily accessible for both business lunches and after-work drinks, positioning it as a convenient CBD dining destination.