Bopp & Tone

restaurant

A grand Mediterranean restaurant and bar on Carrington Street that channels post-WWII opulence with marble surfaces, emerald velvet booths and a charcoal grill that handles whole fish and one-kilogram T-bones.

4.6

(1,835 reviews)$$$Google

Happy Hour Deals

Happy Hour

$8 select beers
$8 select wines & prosecco
$16 aperol spritz
$16 margaritas

Monday – Saturday

3:00pm – 6:00pm

Best For

BarBrunchLive MusicOutdoor SeatingQuiet

60 Carrington Street, Sydney CBD 2000

View on Google Maps

Opening Hours

Monday11:30am – 11pm

Tuesday11:30am – 11pm

Wednesday11:30am – 11pm

ThursdayToday11:30am – 11pm

Friday11:30am – 12am

Saturday11:30am – 12am

SundayClosed

The Vibe

Design aesthetic: Dark timber panelling meets heavy marble surfaces in a dining room designed by Luchetti Krelle, with emerald green and mustard accents throughout. Velvet booths line the walls while hanging light fittings cast warm light over the space.
The crowd: Business lunchers dominate the midday hours thanks to those big windows, while evenings draw groups settling in for long dinners around the charcoal grill. The proximity to the bus interchange brings a steady flow, but the grand interior quickly separates you from the CBD rush outside.
Energy levels: An open kitchen means you can watch the action around the 900-kilogram wood grill, while the alfresco terrace with hanging greenery offers a quieter alternative when the main dining room fills up.

What People Love

The grill: That 900-kilogram wood grill and charcoal oven get mentioned most - they handle everything from whole market fish to a one-kilogram grass-fed T-bone from Jack's Creek that's built for sharing.
Australian cocktails: The Tommy's Margarita features Kensington Pride mangoes, while the Martini mixes Four Pillars Olive Leaf Gin with Lillet Blanc and saltbush. The wattleseed old fashioned made with Makers Mark and Del Maguey Vida Mezcal stands out on the cocktail list.
Wine approach: More than 100 wines plus carafes of house white and red - a practical touch that keeps tables flowing without breaking the bank on by-the-glass pours.

The Neighbourhood

Location: Positioned at 60 Carrington Street in the thick of the CBD's business district, with the busy Wynyard bus interchange moments away. Those big front doors open directly onto the street level.
The strip: This stretch of Carrington Street sits between Wynyard Station and the harbour, making it a natural stop for office workers and visitors heading between the Quay and the business core. The venue's grand interior creates an immediate contrast to the corporate towers surrounding it.
Transport: The proximity to Wynyard Station and the major bus interchange makes it easily accessible from across Sydney, while the location keeps it firmly planted in weekday lunch territory before transitioning to evening dining.

Nearby in Sydney CBD

Ratings from Google

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Contact

The Vibe

Design aesthetic: Dark timber panelling meets heavy marble surfaces in a dining room designed by Luchetti Krelle, with emerald green and mustard accents throughout. Velvet booths line the walls while hanging light fittings cast warm light over the space.

The crowd: Business lunchers dominate the midday hours thanks to those big windows, while evenings draw groups settling in for long dinners around the charcoal grill. The proximity to the bus interchange brings a steady flow, but the grand interior quickly separates you from the CBD rush outside.

Energy levels: An open kitchen means you can watch the action around the 900-kilogram wood grill, while the alfresco terrace with hanging greenery offers a quieter alternative when the main dining room fills up.

What People Love

The grill: That 900-kilogram wood grill and charcoal oven get mentioned most - they handle everything from whole market fish to a one-kilogram grass-fed T-bone from Jack's Creek that's built for sharing.

Australian cocktails: The Tommy's Margarita features Kensington Pride mangoes, while the Martini mixes Four Pillars Olive Leaf Gin with Lillet Blanc and saltbush. The wattleseed old fashioned made with Makers Mark and Del Maguey Vida Mezcal stands out on the cocktail list.

Wine approach: More than 100 wines plus carafes of house white and red - a practical touch that keeps tables flowing without breaking the bank on by-the-glass pours.

The Neighbourhood

Location: Positioned at 60 Carrington Street in the thick of the CBD's business district, with the busy Wynyard bus interchange moments away. Those big front doors open directly onto the street level.

The strip: This stretch of Carrington Street sits between Wynyard Station and the harbour, making it a natural stop for office workers and visitors heading between the Quay and the business core. The venue's grand interior creates an immediate contrast to the corporate towers surrounding it.

Transport: The proximity to Wynyard Station and the major bus interchange makes it easily accessible from across Sydney, while the location keeps it firmly planted in weekday lunch territory before transitioning to evening dining.