Jane Surry Hills

restaurant

good date spotcosy

A casual Australian-focused restaurant from the Arthur team, serving native-ingredient dishes like kangaroo tartare and Murray cod in a '70s-inspired dining room with brass and red marble.

4.8

(861 reviews)Google

Happy Hour Deals

Happy Hour

cocktails from $10, wines from $10

Monday – Wednesday

5:00pm – 6:00pm

Best For

BarOutdoor SeatingTakes ReservationsBar Food

478 Bourke Sreet, Surry Hills 2010

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Opening Hours

MondayToday5pm – 10pm

Tuesday5pm – 10pm

Wednesday5pm – 10pm

Thursday12pm – 10pm

Friday12pm – 11:30am

Saturday12pm – 11:30am

Sunday12pm – 10pm

The Vibe

Design: The '70s-inspired fit-out draws from owner-chef Tristan Rosier's grandmother's Southern Highlands home, with warm brass fixtures, red marble surfaces and vegan tan leather banquettes creating an intimate brasserie feel.
Layout: Seating for 44 spans candlelit booths perfect for dates, comfortable banquettes and bar stools at the marble counter where solo diners settle in with wine after work. A custom eight-seater red marble table with lazy Susan anchors the back of the room for larger groups.
Atmosphere: The playlist runs through '70s jazz, funk and David Bowie, setting a relaxed mood that's more casual than sibling venue Arthur three blocks north. The vibe encourages lingering over native-ingredient dishes that change regularly based on what's in season.

The Neighbourhood

Location: Sits at 478 Bourke Street in the former Ume Burger spot, three blocks north of fine-dining sibling Arthur on the same strip.
The strip: This stretch of Bourke Street runs through the heart of Surry Hills' restaurant precinct, surrounded by cafes and wine bars that draw both locals and visitors from across Sydney.
Getting there: The location puts you within walking distance of Central Station and the eastern edge of the CBD, making it accessible for both neighbourhood regulars and diners coming from further afield. The Surry Hills Light Rail stop on Devonshire Street is a short walk away.
Local context: Part of the broader Bourke Street dining scene that's become a destination for modern Australian cooking with a focus on native ingredients and local producers.

Nearby in Surry Hills

Ratings from Google

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Contact

The Vibe

Design: The '70s-inspired fit-out draws from owner-chef Tristan Rosier's grandmother's Southern Highlands home, with warm brass fixtures, red marble surfaces and vegan tan leather banquettes creating an intimate brasserie feel.

Layout: Seating for 44 spans candlelit booths perfect for dates, comfortable banquettes and bar stools at the marble counter where solo diners settle in with wine after work. A custom eight-seater red marble table with lazy Susan anchors the back of the room for larger groups.

Atmosphere: The playlist runs through '70s jazz, funk and David Bowie, setting a relaxed mood that's more casual than sibling venue Arthur three blocks north. The vibe encourages lingering over native-ingredient dishes that change regularly based on what's in season.

The Neighbourhood

Location: Sits at 478 Bourke Street in the former Ume Burger spot, three blocks north of fine-dining sibling Arthur on the same strip.

The strip: This stretch of Bourke Street runs through the heart of Surry Hills' restaurant precinct, surrounded by cafes and wine bars that draw both locals and visitors from across Sydney.

Getting there: The location puts you within walking distance of Central Station and the eastern edge of the CBD, making it accessible for both neighbourhood regulars and diners coming from further afield. The Surry Hills Light Rail stop on Devonshire Street is a short walk away.

Local context: Part of the broader Bourke Street dining scene that's become a destination for modern Australian cooking with a focus on native ingredients and local producers.