Jane Surry Hills

restaurant

A casual Australian-focused restaurant from the Arthur team, serving native-ingredient dishes like kangaroo tartare and Murray cod in a '70s-inspired dining room with brass and red marble.

4.7

(879 reviews)Google

Happy Hour Deals

Happy Hour

cocktails from $10, wines from $10

Monday – Wednesday

5:00pm – 6:00pm

Best For

BarOutdoor SeatingTakes ReservationsBar Food

478 Bourke Sreet, Surry Hills 2010

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Opening Hours

Monday5pm – 10pm

Tuesday5pm – 10pm

Wednesday5pm – 10pm

ThursdayToday12pm – 10pm

Friday12pm – 11:30am

Saturday12pm – 11:30am

Sunday12pm – 10pm

The Vibe

Design: Luchetti Krelle's '70s brasserie-inspired fit-out channels Rosier's grandmother's Southern Highlands home, with warm brass fixtures, red marble surfaces and vegan tan leather seating. The 44-seat space mixes candle-lit booths with comfortable banquettes and bar stools around a marble bar.
Atmosphere: Jazz, funk and David Bowie tracks curated by Rosier himself soundtrack the dining room. The energy stays intimate and conversation-friendly, with the marble bar drawing solo diners settling in after work while the booths fill with date-night pairs.
Crowd: The neighbourhood favourite draws a mix of locals and food-focused diners, particularly those curious about native Australian ingredients. Groups of eight can book the custom red marble table with its built-in lazy Susan.

The Neighbourhood

Location: Sits three blocks north of sibling venue Arthur on Bourke Street, occupying the former Ume Burger space in the heart of Surry Hills' dining strip. This section of Bourke Street between Crown and Oxford streets has become a destination for neighbourhood dining, with Jane anchoring the casual end of the spectrum.
Positioning: The casual counterpart to Rosier's fine-dining Arthur, Jane fits naturally into this stretch of Bourke Street known for its chef-driven restaurants and neighbourhood regulars. It sits within walking distance of Central Station, making it accessible for diners coming from other parts of Sydney while maintaining its local feel.
Timing: The nightly Australiano happy hour from 5pm-6pm Monday to Thursday (and 4pm-6pm weekends) makes it an accessible entry point to native Australian dining, with $6 cocktails and snacks under $15 drawing the after-work crowd before the dinner service begins. The timing positions it perfectly for pre-dinner drinks or early dinners before heading to other Surry Hills venues.

Nearby in Surry Hills

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Contact

The Vibe

Design: Luchetti Krelle's '70s brasserie-inspired fit-out channels Rosier's grandmother's Southern Highlands home, with warm brass fixtures, red marble surfaces and vegan tan leather seating. The 44-seat space mixes candle-lit booths with comfortable banquettes and bar stools around a marble bar.

Atmosphere: Jazz, funk and David Bowie tracks curated by Rosier himself soundtrack the dining room. The energy stays intimate and conversation-friendly, with the marble bar drawing solo diners settling in after work while the booths fill with date-night pairs.

Crowd: The neighbourhood favourite draws a mix of locals and food-focused diners, particularly those curious about native Australian ingredients. Groups of eight can book the custom red marble table with its built-in lazy Susan.

The Neighbourhood

Location: Sits three blocks north of sibling venue Arthur on Bourke Street, occupying the former Ume Burger space in the heart of Surry Hills' dining strip. This section of Bourke Street between Crown and Oxford streets has become a destination for neighbourhood dining, with Jane anchoring the casual end of the spectrum.

Positioning: The casual counterpart to Rosier's fine-dining Arthur, Jane fits naturally into this stretch of Bourke Street known for its chef-driven restaurants and neighbourhood regulars. It sits within walking distance of Central Station, making it accessible for diners coming from other parts of Sydney while maintaining its local feel.

Timing: The nightly Australiano happy hour from 5pm-6pm Monday to Thursday (and 4pm-6pm weekends) makes it an accessible entry point to native Australian dining, with $6 cocktails and snacks under $15 drawing the after-work crowd before the dinner service begins. The timing positions it perfectly for pre-dinner drinks or early dinners before heading to other Surry Hills venues.