Hotel Harry

pub

The century-old Macquarie Hotel reborn as a modern Australian pub on the corner of Goulburn and Wentworth, serving wood-fired rotisserie and creative cocktails to Surry Hills locals and newcomers alike.

4.1

(1,903 reviews)$$Google

Happy Hour Deals

Happy Hour

$7 beers
$8 wine
$8 spirits
$10 cocktails

Every Day

4:00pm – 6:00pm

Best For

PubLive MusicOutdoor SeatingTakes Reservations

40/44 Wentworth Avenue, Surry Hills 2010

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Opening Hours

Monday11:30am – 1am

Tuesday11:30am – 1am

WednesdayToday11:30am – 1am

Thursday11:30am – 1am

Friday11:30am – 1am

Saturday11:30am – 1am

Sunday11:30am – 1am

The Vibe

Interior design: Warm lighting and textured materials celebrate the Federation Free Style architecture of this 1912 building, with interior stylist Anna Hewett reimagining the space to honour its history while creating fresh, vibrant areas for modern pub life.
The crowd: An after-work drinking crowd mixing with diners settling in for rotisserie chicken and wood-fired pizza. The pub draws both newcomers and longtime regulars who've watched this corner evolve since 2013.
Energy levels: Designed to work from daytime through evening, with enough elegance for special occasions but relaxed enough for letting your hair down later. The atmosphere maintains the character and energy that locals have loved for decades, now polished up for the next generation.

What People Love

Rotisserie kitchen: The wood-fired Parilla Grill and French rotisserie anchor a menu built around charred, smoky flavours. The organic rotisserie chicken with garlic caper butter, 'nduja pangratto and rich gravy gets mentioned most, alongside the 750-gram Bistecca Fiorentina.
Creative cocktails: Signature drinks like the 1968 Harpoon Cocktail with gin, pomegranate and Campari and the Money Bags Margarita made with Don Julio Reposado and pink peppercorn salt. The bar runs generous happy hour offerings alongside well-executed classics.
Pizza oven: The Marana Forni pizza oven turns out Pizza Bianca with mozzarella, potato and guanciale, plus a Calabrese with vodka sauce that keeps people coming back for the smoky char.

The Neighbourhood

Location: Sitting on the corner of Goulburn Street and Wentworth Avenue, the pub anchors one of Surry Hills' most creative strips. Co-owner Brett Robinson has watched this precinct grow into one of Sydney's most vibrant neighbourhoods over 15 years.
The strip: Surrounded by quality restaurants, bars, galleries and hotels that have transformed this corner of Surry Hills. The pub positions itself as a focal point and meeting place for the area's creative energy.
Community role: Since 1912, Hotel Harry has hosted everything from restaurant pop-ups to ARIA Awards after-parties and live music gigs. The revamp maintains its role as an integral part of Surry Hills' cultural fabric while moving with the neighbourhood's evolution.

Nearby in Surry Hills

Ratings from Google

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Contact

The Vibe

Interior design: Warm lighting and textured materials celebrate the Federation Free Style architecture of this 1912 building, with interior stylist Anna Hewett reimagining the space to honour its history while creating fresh, vibrant areas for modern pub life.

The crowd: An after-work drinking crowd mixing with diners settling in for rotisserie chicken and wood-fired pizza. The pub draws both newcomers and longtime regulars who've watched this corner evolve since 2013.

Energy levels: Designed to work from daytime through evening, with enough elegance for special occasions but relaxed enough for letting your hair down later. The atmosphere maintains the character and energy that locals have loved for decades, now polished up for the next generation.

What People Love

Rotisserie kitchen: The wood-fired Parilla Grill and French rotisserie anchor a menu built around charred, smoky flavours. The organic rotisserie chicken with garlic caper butter, 'nduja pangratto and rich gravy gets mentioned most, alongside the 750-gram Bistecca Fiorentina.

Creative cocktails: Signature drinks like the 1968 Harpoon Cocktail with gin, pomegranate and Campari and the Money Bags Margarita made with Don Julio Reposado and pink peppercorn salt. The bar runs generous happy hour offerings alongside well-executed classics.

Pizza oven: The Marana Forni pizza oven turns out Pizza Bianca with mozzarella, potato and guanciale, plus a Calabrese with vodka sauce that keeps people coming back for the smoky char.

The Neighbourhood

Location: Sitting on the corner of Goulburn Street and Wentworth Avenue, the pub anchors one of Surry Hills' most creative strips. Co-owner Brett Robinson has watched this precinct grow into one of Sydney's most vibrant neighbourhoods over 15 years.

The strip: Surrounded by quality restaurants, bars, galleries and hotels that have transformed this corner of Surry Hills. The pub positions itself as a focal point and meeting place for the area's creative energy.

Community role: Since 1912, Hotel Harry has hosted everything from restaurant pop-ups to ARIA Awards after-parties and live music gigs. The revamp maintains its role as an integral part of Surry Hills' cultural fabric while moving with the neighbourhood's evolution.