Tucano's

bar

funlively

A disco ball-adorned tiki bar on Goulburn Street blending tropical cocktails with Mediterranean share plates, drawing crowds for happy hour specials and weekend live music.

4.6

(219 reviews)Google

Happy Hour Deals

Happy Hour

$8 tap beer
$8 wines
$12 cocktails

Thursday – Saturday

5:00pm – 7:00pm

Best For

BarTakes ReservationsBar FoodQuiet

277 Goulburn Street, Surry Hills 2010

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Opening Hours

MondayTodayClosed

TuesdayClosed

WednesdayClosed

Thursday5pm – 12am

Friday5pm – 2am

Saturday5pm – 2am

SundayClosed

The Vibe

Physical space: Wavy banquettes curve around a disco ball-inspired room, opening onto a bright courtyard that catches afternoon light. The venue splits between intimate indoor booths and the sun-drenched outdoor area where groups settle in with share plates.
Crowd and energy: Draws a mixed after-work crowd Thursday to Saturday, getting busier after 7pm when the happy hour pricing ends. Weekend nights bring a party atmosphere with live DJs spinning from 8:30pm, while mid-week feels more relaxed and conversation-friendly.
Sound and lighting: The disco balls aren't just decoration - they set the tone for a venue that leans into fun without taking itself too seriously. Music runs through a funky soundtrack that ramps up as the night progresses.

What People Love

Happy hour value: Thursday to Saturday 5-7pm brings $12 cocktails, $2 oysters, $8 snacks, $6 beer and $8 wine - solid pricing for Surry Hills that keeps the early evening busy.
Cocktail creativity: Drinks like the Bird of Paradise blend tequila with mango and chilli-infused Braulio, while the Boogie Wonderland arrives as a rum-based slushie topped with blue curacao pearls. The flaming disco ball cocktail designed for sharing gets ordered more than anything else.
Food for sharing: Chef Naomi Lowry's menu centres on plates built for groups - golden mozzarella and anchovy carozza, slow-cooked beef short rib luau with taro and daily-changing trapizzino pockets. The Mai Tai rhum baba with salted mascarpone finishes meals on a high note.

The Neighbourhood

Location: Sits on Goulburn Street between Crown and Elizabeth, a five-minute walk from Central Station and surrounded by the mix of apartment blocks and converted warehouses that define this stretch of Surry Hills.
Local positioning: The tropical-Mediterranean concept stands out on a street better known for Vietnamese bakeries and corner pubs, offering something different from the standard Surry Hills bar formula without straying too far from the neighbourhood's casual, unpretentious approach.
Transport and timing: The Central Station proximity makes it an easy after-work destination for CBD workers, while the Wednesday-Sunday opening hours (closed Monday-Tuesday) align with the area's mid-week quiet periods. Weekend nights compete with the busier Crown Street strip a few blocks east.

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Contact

The Vibe

Physical space: Wavy banquettes curve around a disco ball-inspired room, opening onto a bright courtyard that catches afternoon light. The venue splits between intimate indoor booths and the sun-drenched outdoor area where groups settle in with share plates.

Crowd and energy: Draws a mixed after-work crowd Thursday to Saturday, getting busier after 7pm when the happy hour pricing ends. Weekend nights bring a party atmosphere with live DJs spinning from 8:30pm, while mid-week feels more relaxed and conversation-friendly.

Sound and lighting: The disco balls aren't just decoration - they set the tone for a venue that leans into fun without taking itself too seriously. Music runs through a funky soundtrack that ramps up as the night progresses.

What People Love

Happy hour value: Thursday to Saturday 5-7pm brings $12 cocktails, $2 oysters, $8 snacks, $6 beer and $8 wine - solid pricing for Surry Hills that keeps the early evening busy.

Cocktail creativity: Drinks like the Bird of Paradise blend tequila with mango and chilli-infused Braulio, while the Boogie Wonderland arrives as a rum-based slushie topped with blue curacao pearls. The flaming disco ball cocktail designed for sharing gets ordered more than anything else.

Food for sharing: Chef Naomi Lowry's menu centres on plates built for groups - golden mozzarella and anchovy carozza, slow-cooked beef short rib luau with taro and daily-changing trapizzino pockets. The Mai Tai rhum baba with salted mascarpone finishes meals on a high note.

The Neighbourhood

Location: Sits on Goulburn Street between Crown and Elizabeth, a five-minute walk from Central Station and surrounded by the mix of apartment blocks and converted warehouses that define this stretch of Surry Hills.

Local positioning: The tropical-Mediterranean concept stands out on a street better known for Vietnamese bakeries and corner pubs, offering something different from the standard Surry Hills bar formula without straying too far from the neighbourhood's casual, unpretentious approach.

Transport and timing: The Central Station proximity makes it an easy after-work destination for CBD workers, while the Wednesday-Sunday opening hours (closed Monday-Tuesday) align with the area's mid-week quiet periods. Weekend nights compete with the busier Crown Street strip a few blocks east.