Pickled Monkey Brewing

brewery

A craft brewery with 24 taps of house-made beers and Roman-style pizza from Italian Gringo downstairs, open six days a week on Victoria Road.

4.2

(298 reviews)Google

Happy Hour Deals

Happy Hour

$6 schooners of pickled monkey beer, $8 house wine

Tuesday – Friday

4:30pm – 6:30pm

Best For

BreweryWheelchair AccessibleBar Food

127 Victoria Road, Marrickville 2204

View on Google Maps

Opening Hours

MondayClosed

Tuesday12pm – 10pm

WednesdayToday12pm – 10pm

Thursday12pm – 12am

Friday12pm – 12am

Saturday12pm – 12am

Sunday12pm – 10pm

The Vibe

Physical space: The brewery sits in a converted space on Victoria Road, with the working 20-hectolitre brewing operation visible to drinkers. Head brewer Joel Mitchell keeps 24 taps flowing with fresh batches of pale ales, IPAs and seasonal brews that rotate regularly.
The crowd: Open six days a week from midday, it draws a mix of Inner West beer enthusiasts and locals settling in for lunch or dinner. Weekend breakfast brings a different energy, with groups lingering over coffee and food before the taps start flowing.
Energy levels: The atmosphere stays welcoming and relaxed throughout the day, transitioning from a lunch spot to a proper beer destination as the afternoon progresses. The brewing operation adds an industrial backdrop to the drinking experience.

The Neighbourhood

Location: Sitting on Victoria Road in Marrickville, it's positioned in the heart of the Inner West's brewing corridor. The suburb has become synonymous with craft beer and Pickled Monkey fits naturally into this established scene.
The strip: Victoria Road runs through one of Marrickville's busier commercial strips, with the brewery accessible to both locals and visitors exploring the area's food and drink options. The industrial character of the street suits the brewery aesthetic.
Transport links: Marrickville Station is within walking distance, making it reachable for drinkers coming from across Sydney's Inner West. The location works for both neighbourhood regulars and those making a deliberate trip to explore Marrickville's brewing scene.

Nearby in Marrickville

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Contact

The Vibe

Physical space: The brewery sits in a converted space on Victoria Road, with the working 20-hectolitre brewing operation visible to drinkers. Head brewer Joel Mitchell keeps 24 taps flowing with fresh batches of pale ales, IPAs and seasonal brews that rotate regularly.

The crowd: Open six days a week from midday, it draws a mix of Inner West beer enthusiasts and locals settling in for lunch or dinner. Weekend breakfast brings a different energy, with groups lingering over coffee and food before the taps start flowing.

Energy levels: The atmosphere stays welcoming and relaxed throughout the day, transitioning from a lunch spot to a proper beer destination as the afternoon progresses. The brewing operation adds an industrial backdrop to the drinking experience.

The Neighbourhood

Location: Sitting on Victoria Road in Marrickville, it's positioned in the heart of the Inner West's brewing corridor. The suburb has become synonymous with craft beer and Pickled Monkey fits naturally into this established scene.

The strip: Victoria Road runs through one of Marrickville's busier commercial strips, with the brewery accessible to both locals and visitors exploring the area's food and drink options. The industrial character of the street suits the brewery aesthetic.

Transport links: Marrickville Station is within walking distance, making it reachable for drinkers coming from across Sydney's Inner West. The location works for both neighbourhood regulars and those making a deliberate trip to explore Marrickville's brewing scene.