Pickled Monkey Brewing

brewery

welcoming atmosphere

A craft brewery with 24 taps of house-made beers and Roman-style pizza from Italian Gringo downstairs, open six days a week on Victoria Road.

4.2

(277 reviews)Google

Happy Hour Deals

Happy Hour

$6 schooners of pickled monkey beer, $8 house wine

Tuesday – Friday

4:30pm – 6:30pm

Best For

BreweryWheelchair AccessibleBar FoodBarNightclub

127 Victoria Road, Marrickville 2204

View on Google Maps

Opening Hours

MondayTodayClosed

Tuesday12pm – 10pm

Wednesday12pm – 10pm

Thursday12pm – 12am

Friday12pm – 12am

Saturday12pm – 12am

Sunday12pm – 10pm

The Vibe

Industrial brewery setting: The space centres around a 20-hectolitre brewing operation where head brewer Joel Mitchell produces pale ales, IPAs and seasonal brews. Twenty-four taps line the bar, with fresh batches rotating regularly.
Daily drinking crowd: Open Tuesday to Sunday from midday, the venue draws a steady mix of Inner West locals settling in for lunch sessions and dinner drinks. Weekend mornings bring the breakfast crowd looking to pair eggs with a midday beer.
Laid-back brewery atmosphere: The combination of working brewery equipment and casual dining creates a no-frills environment where the focus stays on the beer. Italian Gringo operates downstairs, filling the space with the smell of Roman-style pizza bases and taco assembly.

What People Love

House-brewed beer range: The 24-tap selection keeps regulars coming back to try new batches from the on-site brewery. Head brewer Joel Mitchell's pale ales and IPAs get regular mentions, with seasonal releases adding variety to the core range.
Italian Gringo food pairing: The downstairs Roman-style pizza operation provides solid drinking food that pairs well with craft beer. Tacos and deli sandwiches round out a menu built for sharing over multiple rounds.
Six-day operation: Tuesday to Sunday opening from midday means you can grab a beer and bite most days of the week, with weekend breakfast extending the drinking window into brunch territory.

The Neighbourhood

Victoria Road position: Set on the main strip at 127 Victoria Road, the brewery sits in the heart of Marrickville's craft beer corridor. The address places it within walking distance of the train station and other Inner West brewing operations.
Inner West beer scene: Marrickville has become Sydney's craft brewery hub, with multiple independents clustering around the suburb's industrial streets. Pickled Monkey joins this concentration of local brewers serving the area's beer-focused crowd.
Local accessibility: The midday opening Tuesday through Sunday makes it an easy option for Inner West locals looking for fresh craft beer without crossing the harbour. The combination of brewery and pizza operation provides both quick drinks and longer dining sessions.

Nearby in Marrickville

Ratings from Google

Vic On The Park

pub

4.3(2,823)

The Grifter Brewing Co

brewery

4.5(462)

Batch Brewing Company

brewery

4.4(532)

We Three

bar

4.9(102)

Contact

The Vibe

Industrial brewery setting: The space centres around a 20-hectolitre brewing operation where head brewer Joel Mitchell produces pale ales, IPAs and seasonal brews. Twenty-four taps line the bar, with fresh batches rotating regularly.

Daily drinking crowd: Open Tuesday to Sunday from midday, the venue draws a steady mix of Inner West locals settling in for lunch sessions and dinner drinks. Weekend mornings bring the breakfast crowd looking to pair eggs with a midday beer.

Laid-back brewery atmosphere: The combination of working brewery equipment and casual dining creates a no-frills environment where the focus stays on the beer. Italian Gringo operates downstairs, filling the space with the smell of Roman-style pizza bases and taco assembly.

What People Love

House-brewed beer range: The 24-tap selection keeps regulars coming back to try new batches from the on-site brewery. Head brewer Joel Mitchell's pale ales and IPAs get regular mentions, with seasonal releases adding variety to the core range.

Italian Gringo food pairing: The downstairs Roman-style pizza operation provides solid drinking food that pairs well with craft beer. Tacos and deli sandwiches round out a menu built for sharing over multiple rounds.

Six-day operation: Tuesday to Sunday opening from midday means you can grab a beer and bite most days of the week, with weekend breakfast extending the drinking window into brunch territory.

The Neighbourhood

Victoria Road position: Set on the main strip at 127 Victoria Road, the brewery sits in the heart of Marrickville's craft beer corridor. The address places it within walking distance of the train station and other Inner West brewing operations.

Inner West beer scene: Marrickville has become Sydney's craft brewery hub, with multiple independents clustering around the suburb's industrial streets. Pickled Monkey joins this concentration of local brewers serving the area's beer-focused crowd.

Local accessibility: The midday opening Tuesday through Sunday makes it an easy option for Inner West locals looking for fresh craft beer without crossing the harbour. The combination of brewery and pizza operation provides both quick drinks and longer dining sessions.